Peanut butter s’more Pizzokie

2014-07-11 12.44.13

 I have had the biggest sweet tooth for the past few days, & I happen to go to BJ’s Brewery & Restaurant & OH MY GOD they have come out with a peanut butter s’mores pizzookie. If you are familiar with Bj’s & there pizzookies, you won’t be disappointed with this yummy creation!

Peanut butter layered on a Ghirardelli® triple chocolate cookie with marshmallow fluff and marshmallows baked to a golden finish, then topped with vanilla bean ice cream. Can you say yum!?

Finding a similar recipe you bake a deep dish cookie,

Deep Dish Chocolate Chip Cookies

Makes 6 cookies, serves 6-12

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 stick (4 ounces) unsalted butter, softened
1/2 cup packed light brown sugar
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 large egg
1 cup bittersweet chocolate chips (or 6 ounces dark chocolate, chopped)
Vanilla ice cream (optional, for serving)

Equipment:
6 small oven-safe ramekins (I use 6-ounce oval ramekins)

Preheat the oven to 375°F. In a small bowl, whisk together the flour, salt and baking soda.

Layer the creamy peanut butter on top of it and put marshmallow puff on top & bake it for about 10-15 minutes until light golden brown.

Don’t forget to follow along on Instagram to win a Trina handbag, sephora hairties, sephora blotting sheets, sephora The perfectionist blender & Bath & Body work vanilla lotion!

Xo Victoria

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