White Chicken Lasagna – Recipe


I love lasagna, but I am not a huge red sauce fan so I decided to try something new and create a lasagna with white sauce and chicken.  It turned out super delicious and extra creamy and cheesy! Below is step by step directions & ingredients needed!


  • 13×9″ pan
  • Mixing bowls (2)
  • Mixing blender
  • Aluminum foil
  • 1 package ( 12 pieces) of lasagna ( preferably ones you have to boil)
  • 2  cups of shredded cooked chicken breasts
  • 1 can of artichoke hearts, drained & chopped
  • 1 package of KRAFT mozzarella cheese with a TOUCH OF PHILADELPHIA ( says on package)
  • 1/2 cup grated parmesan cheese
  • 1/2 cup chopped drained oil-packed sun-dried tomatoes
  • 2 packages of Philadelphia cream cheese (softened)
  • 1 cup of milk
  • 1/2 tsp. garlic powder
  • 1/4 cup fresh basil chopped


  1. Heat oven to 350 degrees
  2. Take the 2 cups of chicken, 1 can of artichokes, 1 cup of mozzarella, 1/2 cup of parmesan cheese & 1/2 cup of sun dried tomatoes and mix together.
  3. Take 2 packages of cream cheese, milk, and garlic powder and blend with mixer until well blended.
  4. After blended, stir in 2 tsp.. of basil into mixture
  5. take half the mixture and pour it in with the chicken mix
  6. Stir and mix the chicken mixture well with the sauce until thoroughly covered
  7. Take the remaining cream cheese mixture and spread on the bottom of the baking dish.
  8. After spreading the mixture, take 3 noodles and put down.
  9. on top of noodles take about 1/3 of the chicken mixture and set on top of noodles
  10. repeat steps 8 & 9 with another layer ( finishing up all the chicken mixture in the second layer)
  11. add the third layer of lasagna and then pour the rest of the cream cheese mixture and mozzarella on top
  12. cover with aluminum foil
  13. bake for 25 minutes or heated through
  14. sprinkle with basil leave for 5 minutes and enjoy!

You are able to create this dish the night before and refrigerate it, just make sure you leave it covered with aluminum prior!



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