Turkey & Egg “Muffins” – Recipe

On the weekdays I’m always in such a hurry to get to work on time and let’s be honest taking a yogurt or some string cheese isn’t always so satisfying. I make these little turkey cups sometimes use ham instead Sunday nights to have throughout the week. It’s such a quick simple recipe, which you can change up between meats and add some peppers or cilantro.

Ingredients:

  • Sliced Turkey meat ( or use ham if desired)
  • Oven
  • Sharp Cheddar
  • Muffin Pan
  • Butter ( or cooking spray)
  • Eggs

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Recipe:

  1. Set oven to 400 degrees
  2. Either spray the muffin pan with non stick spray, or dab some butter in each tin ( only do how many you decide to make)
  3. Grab your meat, either turkey or ham and place ONE  in each muffin space ( make as many or as little as you want) So it kind of falls over the sides ( view picture)
  4. The amount of spaces you fill with turkey or ham, you need that exact amount of eggs
  5. Crack ONE egg in each meat ( see photo)
  6. Put some shredded cheese on top of the egg
  7. Place in the 400 degree oven for 13 minutes
  8. Take out and let it cool
  9. Enjoy!

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xoVictoria-2

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